Learn how to freeze zucchini and be sure to read my note about using frozen zucchini in the recipe notes.Īnd finally, just before you put the loaf into the oven, feel free to sprinkle a handful of mini chocolate chips on top, you can never have too much chocolate, right? I mentioned above that I've been making this with my fresh zucchini from the garden, but if it happens to be the middle of winter as you're reading this and fresh zucchini is hard to find, frozen pre-shredded zucchini can also be used.įrozen zucchini is not something you see in stores, so freeze up a batch on your own when zucchini season is at its peak and freeze so you can enjoy zucchini desserts year-round. Once you try it, I know it won't be just me making it over and over.and over again! The cocoa powder gives it a deep, dark chocolaty flavour that will have you wanting to make it often. The texture is a little dense, due to the extra moisture and because of the chocolate chips. The shredded zucchini in this loaf provides an abundance of moisture which is what makes the texture so wonderful. If you're a little nervous because it contains almost two cups of shredded zucchini, don't be! There is no hint that there's a vegetable in this decadent, chocolaty treat! The first time I made it, the kids thought it was chocolate cake! It's made in the shape of a loaf, but it's a vegan gluten free chocolate zucchini loaf that tastes like cake. One thing you should definitely do with all that zucchini is make this gooey, chocolaty, vegan gluten free chocolate zucchini bread.

OR, you may also want to learn how to freeze zucchini so you can make use of it long past zucchini season has ended.

vegan gluten free zucchini chocolate chip muffins.

What do you do when you keep bringing in zucchini after zucchini from your garden? This delicious Vegan Gluten Free Chocolate Zucchini Bread gets its deep chocolaty flavour from dark chocolate and cocoa powder! No one will ever know it contains a vegetable!

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